Weilada Local Home Cooking (Jiazhou Garden West District Store)
Hunan cuisine · ⭐ 3.7
No. 6 Jiazhou Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jiazhou Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Lotus Root Dumplings, Honghu Lotus Root and Large Bone Soup, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 6 Jiazhou Garden
- Popular dishes: Wanzhou Lotus Root Dumplings, Honghu Lotus Root and Large Bone Soup, Spicy Pepper and Century Egg, Salted Vegetable Stir-Fried with Pork, Miao Family Chicken Offal
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Dishes
Wanzhou Lotus Root DumplingsWanzhou Lotus Root Dumplings are a specialty snack from Wanzhou, Chongqing, made by mixing fresh lotus root with pork filling and starch, then shaped into balls and deep-fried for a crispy exterior and tender interior.
Honghu Lotus Root and Large Bone SoupHonghu Lotus Root and Large Bone Soup is made with fresh lotus root and large bones, then simmered. The soup is clear and delicious, rich in nutrition.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Salted Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with salted vegetables, resulting in a savory and aromatic flavor.
Miao Family Chicken OffalMiao Family Chicken Offal is a dish made with chicken offal, including chicken heart, liver, and gizzard. These ingredients are cleaned, marinated with seasonings, and then stir-fried or boiled, resulting in a tender texture and rich flavor.
Pickled Vegetable and Bean SoupPickled vegetable and bean soup is made with pickled vegetables and beans, cooked with appropriate seasonings. The sourness of the pickled vegetables blends with the richness of the beans, creating a rich and delicious flavor.
Stir-Fried Tender Beef with GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh greens, offering a balanced and savory flavor.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.