Old Third Dun Noodle House (Xiuyue Branch)
小吃面食 · ⭐ 4.2
Adjacent to North Zone, Xiuyue Jiayuan, Xiuli Street, Sandun Town (Ground-floor shop of Xiyue Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to North Zone, Xiuyue Jiayuan, Xiuli Street, Sandun Town (Ground-floor shop of Xiyue Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Eel Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Adjacent to North Zone, Xiuyue Jiayuan, Xiuli Street, Sandun Town (Ground-floor shop of Xiyue Hotel)
- Popular dishes: Three Delicacies Noodles, Stir-fried Eel Noodles, Pian'er Chuan, Beef Shank Stir-Fry with Sichuan Sauce, Beef Brisket Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Shank Stir-Fry with Sichuan SauceA dish featuring tender beef shank stir-fried with spicy Sichuan-style sauce, offering rich flavor and aromatic heat.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Crispy Fish NoodlesA dish featuring crispy fried fish served with noodles, where the fish is tender inside and crunchy outside, combined with a savory broth that infuses the noodles.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.