La Xiao Ji Fengdu Spicy Chicken
小吃快餐 · ⭐
Annex No. 15, Building 5, No. 27 Luohan Gou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 15, Building 5, No. 27 Luohan Gou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-Skin Chicken Feet, Free-range Chicken, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Annex No. 15, Building 5, No. 27 Luohan Gou
- Popular dishes: Black-Skin Chicken Feet, Free-range Chicken, Pork head meat, Pork Ear, Secret-Recipe Chili Oil
China trip · China travel
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Dishes
Black-Skin Chicken FeetBlack-skin chicken feet is a traditional dish made mainly with chicken feet, cooked by boiling and stewing. Its black skin is soft and chewy, with a rich texture.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Secret-Recipe Chili OilA fragrant chili oil made from premium chili powder, Sichuan pepper, and sesame, carefully fried to enhance flavor—ideal for adding heat and depth to dishes.
Secret-Recipe Tofu CubesA dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Spicy Crisp Lotus Root SlicesA spicy and crunchy dish made from lotus root slices stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.