Yan Hui·Joyful Dining (Donghai Branch)
特色菜 · ⭐ 4.8
2nd Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Tartare, 云朵舒芙蕾, Signature Diving Guizhou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue
- Popular dishes: Salmon Avocado Tartare, 云朵舒芙蕾, Signature Diving Guizhou Fish, Chestnut & Cherry Foie Gras, Sea Urchin Tofu
China trip · China travel
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
云朵舒芙蕾云朵舒芙蕾是一种以鸡蛋、牛奶和面粉为主要食材制作的甜点，通过打发蛋清并混合面糊后烘烤而成，成品蓬松柔软，形似云朵。制作过程中需控制温度和时间，使口感轻盈细腻。
Signature Diving Guizhou FishFresh guizhou fish is quickly fried and served with a special sauce, offering a spicy and flavorful dish.
Chestnut & Cherry Foie GrasChestnut and cherry enhance the rich, velvety texture of foie gras, creating a luxurious and balanced dish.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Sea Urchin Lime Shrimp BallsFresh shrimp balls are gently cooked and chilled, then coated in a rich sea urchin sauce with zesty lime juice for a balanced, refreshing flavor.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Hua Diao Pork Patty Steamed Soft-Shell CrabA Chinese dish featuring soft-shell crab steamed with a savory pork patty infused with Hua Diao wine, offering rich aroma and tender texture.
Steamed Clams with Taizhou Bean NoodlesFresh clams simmered with Taizhou bean noodles in a savory sauce, creating a rich and aromatic dish.
Snow Corn Stir-Fried with Nine-Year-Old LilyMade primarily from snow corn and nine-year-old lily bulbs, stir-fried quickly. Snow corn is sweet and crisp, while the nine-year-old lily offers a soft, fragrant sweetness. The combination creates a rich texture and natural aroma.
Chicken Mushroom Garlic Australian BeefAustralian beef tenderloin stir-fried with chicken mushrooms and golden garlic, delivering a rich, savory flavor.
Manuka Rose Brown Sugar Simmered Small Hanging Pear SoupMade with small hanging pears, simmered slowly with Manuka honey, rose petals, and brown sugar. Clear broth, soft pear flesh, sweet taste with delicate floral and honey notes.