YUYA with C-cafe Yu's House
特色菜 · ⭐ 4.8
Shop No. 3-115, Caihong Cheng
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-115, Caihong Cheng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mashed Potato Salad, Mullet Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.8
- Address: Shop No. 3-115, Caihong Cheng
- Popular dishes: Spicy Chicken with Chili Sauce, Mashed Potato Salad, Mullet Fish, Sealed Oil Chicken Gizzard, Japanese Fried Chicken Bites
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Sealed Oil Chicken GizzardA dish made by marinating chicken gizzards and slowly cooking them in oil, resulting in a tender and flavorful texture.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.- Grilled Pork Belly Rice BowlGrilled pork belly served over rice, with a savory and slightly smoky flavor.
Salami Cheese PlatterA platter featuring Italian salami, mozzarella, and Parmesan cheese, served with olives, pickles, and bread for a savory appetizer.- Vegetable SticksA refreshing dish made from sliced fresh vegetables like carrots and cucumbers, often dressed with sesame sauce or soy sauce for a light and crisp taste.
- Tofu Skin with Rice CakeA Chinese dish made by wrapping rice cake in tofu skin and pan-frying or stewing it until flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.