Lujiu Luosiji Duck Foot Stew (Shabian Branch)
Hot pot · ⭐
Shop K2, No. 115, Commercial Building 8, Liansha Donghai Plaza, Danshuo Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop K2, No. 115, Commercial Building 8, Liansha Donghai Plaza, Danshuo Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Duck Foot Luosifen, Multi-ingredient Ice Jelly, Snail Seafood Duck Feet Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating:
- Address: Shop K2, No. 115, Commercial Building 8, Liansha Donghai Plaza, Danshuo Town
- Popular dishes: Single-Portion Duck Foot Luosifen, Multi-ingredient Ice Jelly, Snail Seafood Duck Feet Pot, Snail Duck Feet and Pig Trotter Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Duck Foot LuosifenA single-serving duck foot luosifen featuring duck feet, luosifen noodles, and spicy sour broth with toppings like pickled beans, fried tofu, and peanuts.
Multi-ingredient Ice JellyA chilled dessert made from ice jelly with various toppings like red beans, mango, peanuts, and raisins, served with sweet syrup.
Snail Seafood Duck Feet PotSnail seafood duck feet pot is made with snails, various seafood (such as shrimp and shellfish), and duck feet, slow-cooked in a clay pot. The broth is rich and flavorful, blending the freshness of snails with the sweetness of seafood, while the duck feet are tender and well-seasoned.
Snail Duck Feet and Pig Trotter StewA rich stew combining snails, duck feet, and pig trotters, slow-cooked in a secret sauce for tender, flavorful meat and savory broth.