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Xiang Chang Xiang Jiu Lou (Lian Hua Chi Store)

Hunan cuisine · ⭐ 4.1

No. 5-2, Lianhuachi East Road, Yuantan Subdistrict (near Baiyun Times Building)

Dishes

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  Spicy Chopped Pepper Fish Head

  Tanzong diced chili fish head uses fresh fish head as the main ingredient, combined with diced chili, ginger slices, green onion segments, and other seasonings, steamed to perfection. The fish head is evenly layered with chili and seasonings, then steamed until tender and flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Stewed smoked bamboo shoots with腊 meat

  Oil-braised smoked bamboo shoots with cured pork is a Chinese dish featuring sliced smoked bamboo shoots and cured pork, simmered together with oil, soy sauce, and sugar until tender and flavorful.
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  Thick Sauce Hunan Loofah

  Rich Hunan-style loofah stew made with fresh loofah, garlic, chili, and a sauce thickened with broth or cornstarch. Tender, smooth, and delicious.
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  Xiang肠香 Specialty Pig Intestine Hot Pot

  Xiang肠香's signature fatty intestine hot pot features pig intestines cleaned, blanched, and braised, then simmered with chili, Sichuan pepper, ginger, garlic, and other seasonings. The rich broth blends multiple spices with vegetables and tofu products for a flavorful experience.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Garlic Crispy Chicken

  Garlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
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  Sizzling Tofu Soup

  Iron plate soybean soup is made from yellow beans, soaked, ground, filtered, and cooked. Salt is added to taste, then poured onto a preheated iron plate to keep it hot. Serve with scallions or cilantro for a smooth, delicate texture.

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