Huang Shu Lang Chicken Stew (Xiangyi Zijun Garden Store)
小吃快餐 · ⭐ 3.7
Shop No. 8-1-2, Level 1, Building 1, Xuefu Road, Xincheng Xiangyi Zijun Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8-1-2, Level 1, Building 1, Xuefu Road, Xincheng Xiangyi Zijun Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Onion, Secret-Recipe Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 8-1-2, Level 1, Building 1, Xuefu Road, Xincheng Xiangyi Zijun Garden
- Popular dishes: Crispy Pork Strips, Onion, Secret-Recipe Chicken Pot, Shepherd's Purse Dumplings, Sichuan Pepper Chicken Pot
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
Shepherd's Purse DumplingsHerb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.