Da Jun Braised Pork Restaurant (Yongtai Guang Community Branch)
小吃快餐 · ⭐ 3.6
Unit 1-101, Building 12, Yongtai Guang Residential Community, Heping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-101, Building 12, Yongtai Guang Residential Community, Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Fried Eggplant Salad, Braised Chicken Thigh, Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1-101, Building 12, Yongtai Guang Residential Community, Heping Street
- Popular dishes: Spiced Fried Eggplant Salad, Braised Chicken Thigh, Braised Kelp, Braised Tiger Skin Chicken Feet, Braised Chili
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Dishes
Spiced Fried Eggplant SaladFried eggplant slices are tossed with garlic, soy sauce, vinegar, and chili oil for a tangy, spicy flavor.
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Braised ChiliA Chinese cold dish made by slow-cooking fresh chilies with spices like star anise, cinnamon, and Sichuan pepper for a fragrant, mildly spicy flavor.
Braised Chicken WingsChicken wings braised in a savory sauce until tender and flavorful.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Braised Lotus Root SlicesA cold dish made by simmering sliced lotus root in a seasoned sauce, resulting in a crisp and flavorful bite.