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Songyu亭 · Wagyu Yakiniku (Xiangcheng Store)

Barbecue · ⭐ 4.7

First Floor, Global Harbor, Xiangcheng Avenue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Staff Meal Mixed Rice

  Staff meal mixed rice is made with cooked rice combined with stir-fried vegetables, meat, or eggs, then tossed with a savory sauce. Common ingredients include carrots, green peppers, eggs, chicken, or pork, offering a balanced salty and savory flavor, prepared quickly and simply.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Wagyu Beef Platter

  Premium Wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye selected from high-quality Wagyu rib eye, with fine texture and even fat distribution. Marinated and cooked at high heat or over charcoal for a crispy exterior and juicy, tender interior.
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  Peach Gum Coconut Milk

  A dessert made with peach gum and coconut milk, known for its smooth texture and sweet taste, often enjoyed for its health benefits.
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  Australian Ribeye Steak

  Australian ribeye steak made from imported Australian beef, marinated and grilled. Main ingredient is beef ribeye, seasoned with salt and black pepper, seared at high heat for a crispy exterior and juicy interior.
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  Grilled Salmon Avocado Roll

  Fresh salmon and avocado wrapped in lettuce or nori, lightly grilled for a delicate flavor.
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  Avocado Health Salad

  A refreshing salad featuring ripe avocado and fresh vegetables, dressed with olive oil and lemon juice for a healthy, light meal.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Sweet Potato Ice Cream

  A creamy dessert made from steamed sweet potato, milk, cream, and sugar, offering a naturally sweet and smooth texture.
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  Marinated Beef Short Ribs

  Beef short ribs marinated and slow-cooked, then simmered in a sauce made with soy sauce, sugar, and cooking wine for tender, flavorful meat.
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  Golden Tea

  A healthful beverage made from premium tea leaves, honey, and goji berries, known for its sweet taste and refreshing aroma.
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  Spicy Tofu Kimchi Soup

  A spicy soup made with fresh tofu and kimchi, simmered in broth for a flavorful and comforting dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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