Liang's Fishing Village (Guose Tianxiang Branch)
Sichuan cuisine · ⭐ 3.7
Luhu Palace Zone 6, No. 225 Tianxiang Road Section 2, Liu Cheng Subdistrict (beside Guose Tianxiang Gate 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luhu Palace Zone 6, No. 225 Tianxiang Road Section 2, Liu Cheng Subdistrict (beside Guose Tianxiang Gate 1). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-burned Fish, Bitter Melon Fish, Tofu pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Luhu Palace Zone 6, No. 225 Tianxiang Road Section 2, Liu Cheng Subdistrict (beside Guose Tianxiang Gate 1)
- Popular dishes: Dry-burned Fish, Bitter Melon Fish, Tofu pudding, Sour Chicken, Green Dragon Descends to the Sea
China trip · China travel
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Dishes
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Bitter Melon FishA Chinese dish made with bitter melon and fish, featuring a refreshing, slightly bitter taste and tender fish meat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Sour ChickenA Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.
Green Dragon Descends to the SeaA Chinese dish featuring fresh shrimp as the main ingredient, combined with green peas and carrots, steamed or stir-fried for a delicate and refreshing taste.