Home Taste (Kunshan, Suzhou)
小吃快餐 · ⭐ 3.8
No. 138 Qinghua Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Qinghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Vegetable Filling, Sichuan-style Boiling Fish, Thick Soup Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 138 Qinghua Street
- Popular dishes: Potato Vegetable Filling, Sichuan-style Boiling Fish, Thick Soup Fish Slices, Juicy Pan-Fried Dumplings, Scallion Oil Fish Tail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Vegetable FillingA vegetarian filling made primarily from potatoes, often combined with carrots and onions, used in dumplings or buns for a soft and savory taste.
Sichuan-style Boiling FishSichuan-style boiling fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stir-fried with chili, Sichuan peppercorns, and doubanjiang. After boiling in broth, it's poured over vegetables in a serving bowl, finished with hot oil for aroma.
Thick Soup Fish SlicesA dish featuring tender fish slices simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
Juicy Pan-Fried DumplingsA savory dumpling filled with juicy pork and vegetables, pan-fried until golden and crispy on the outside, with a rich, succulent center.
Scallion Oil Fish TailFresh fish tail steamed with scallions and ginger, then drizzled with hot oil for a fragrant, tender dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.