Flavor Pavilion Fast Food (No. 31, Hengdongchenggen Street Store)
小吃快餐 · ⭐ 3.4
No. 31, Hengdong Chenggen Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Hengdong Chenggen Street, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Grabbing Hand, Luzhou Laojiao Erqu, Pork Elbow and Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31, Hengdong Chenggen Street, Annex No. 2
- Popular dishes: Five-Spice Grabbing Hand, Luzhou Laojiao Erqu, Pork Elbow and Pork Trotter, Soy Sauce Chicken Feet, Soy-Glazed Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Grabbing HandFive-Spice Grabbing Hand is a dish made with chicken leg meat as the main ingredient, marinated with five-spice powder, soy sauce, and cooking wine, then deep-fried. It has a crispy exterior and tender interior with a rich aroma.
Luzhou Laojiao ErquA premium liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, with a clear appearance, rich aroma, and smooth, lingering taste.
Pork Elbow and Pork TrotterPork elbow and pork trotter is a Chinese dish made with pork elbow and pork trotter, usually stewed or braised, with tender meat and rich flavor.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Soy-Glazed Chicken WingsSweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.