My Restaurant
Northeastern Chinese cuisine · ⭐ 3.6
No. 680 Xinanyuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 680 Xinanyuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Noodle Soup, Condensed Milk Steamed Bun, Bamboo Shoots Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 680 Xinanyuan
- Popular dishes: Clear Noodle Soup, Condensed Milk Steamed Bun, Bamboo Shoots Stir-Fried with Pork Slices, Shredded Pork Noodles, Minced Pork with Sea Cucumber
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Dishes
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh, savory flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Minced Pork with Sea CucumberA dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.
Drum Sauce Squid BlossomsA Cantonese dish featuring squid cut into blossoms and stir-fried with a savory soy-based sauce, offering a crisp texture and rich umami flavor.