Sanba Tang · Premium自助 Seafood & Grilled Meat
自助餐 · ⭐ 4.0
A202, 2nd Floor, Juchuan Jinhai'an Building, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at A202, 2nd Floor, Juchuan Jinhai'an Building, Jiefang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷冻拼盘, 品质烤肉, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.0
- Address: A202, 2nd Floor, Juchuan Jinhai'an Building, Jiefang Road
- Popular dishes: 冷冻拼盘, 品质烤肉, Silver Carp, Tripe and Beef Tripe Mix, Sichuan-style Pickled Chicken Feet
China trip · China travel
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Dishes
冷冻拼盘冷冻拼盘主要由多种熟食食材组成，包括火腿、香肠、鸡胸肉、虾仁、蟹棒等，经过预处理后冷藏或冷冻保存，食用前无需烹饪，直接切片装盘即可。
品质烤肉品质烤肉以精选猪肉、牛肉或羊肉为主要食材，经过腌制后置于烤架上加热至熟透，表面焦香，内部多汁。制作过程中通常使用酱油、料酒、蒜末、姜片等调料进行腌制，部分版本会加入辣椒粉或孜然粉提升风味。
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Tripe and Beef Tripe MixA classic Sichuan cold dish made with fresh tripe and beef tripe, tossed in a spicy garlic and chili oil dressing for a crisp, numbingly flavorful bite.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
烤肉自由烤肉自由是一道以猪肉、牛肉或羊肉为主要食材，经过腌制后在烤架上烤制而成的菜品。腌制时常用酱油、料酒、蒜末、姜片、孜然粉等调料，烤制过程中根据个人喜好调整火候，使肉质外焦里嫩。
热辣火锅热辣火锅以牛油或植物油为底料，加入辣椒、花椒、豆瓣酱等香料炒制而成，再加入高汤煮沸后，将牛肉、羊肉、毛肚、黄喉、蔬菜、豆腐等食材放入锅中涮煮食用。
特制羊肉丸子特制羊肉丸子以新鲜羊肉为主要食材，加入葱姜、鸡蛋、淀粉等辅料搅拌均匀后制成肉馅，手工搓成圆球状，经水煮或蒸制而成。成品口感弹嫩，保留羊肉的原香。
Salt-Grilled ShrimpSalt-field cooked shrimp is a dish primarily made with fresh shrimp. After washing, the shrimp are marinated in salt fields for a period of time, then boiled or steamed to retain their tender and fresh texture.
鱼虾丸拼鱼虾丸拼是一道以鱼肉和虾肉为主要原料制成的丸子拼盘，通过剁碎、调味、搅拌上劲后捏成丸状，经煮熟或蒸制而成。成品丸子口感弹嫩，搭配清汤或酱汁食用。
Fresh Fish DumplingsFresh fish paste is a dish made from fresh fish, typically carp, sea bass, or cod. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth, tender fish paste. It can be cooked by boiling, steaming, or stir-frying to preserve its delicate texture.