Hu Ji Yue Xiao Qi Seafood BBQ (Poly 198 Laifai Yun Di Commercial Plaza Branch)
鱼鲜 · ⭐ 4.3
No. 95, Feicui East Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Feicui East Road, Annex No. 10. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Pork Belly, Mixed Seafood in Sauce, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 95, Feicui East Road, Annex No. 10
- Popular dishes: Big Knife Pork Belly, Mixed Seafood in Sauce, Salt-and-pepper Nine-Headed Fish, Salt and Pepper Prawn, Large Oyster with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife Pork BellyA Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
Mixed Seafood in SauceA mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Large Oyster with VermicelliLarge oyster with vermicelli is a dish made primarily with large oysters and vermicelli, usually steamed or stir-fried together, with a tender texture and fresh taste.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.