Mouthful Delights (Poly Ocean View Store)
小吃快餐 · ⭐
No. 3930, Dongyue East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3930, Dongyue East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Fried Tofu Sheets, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 3930, Dongyue East Road
- Popular dishes: Fermented Wheat Gluten Noodles, Fried Tofu Sheets, Fried Potato Slices, Fried Starch Sausage, Enoki Mushroom Rolls
China trip · China travel
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Fried Tofu SheetsFried thousand-layer tofu is a deep-fried dish using thousand-layer tofu as the main ingredient. After cutting into pieces, it's fried until crispy outside and tender inside. Minimal seasoning with salt or soy sauce highlights the natural flavor of the tofu.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Enoki Mushroom RollsJinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.