Zhang Zai Ji Steamed Spare Ribs Rice (Zhongshan Eight Road Branch)
小吃快餐 · ⭐ 3.2
Fuli Plaza South Zone, Nos. 313–317 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuli Plaza South Zone, Nos. 313–317 Longjin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Baby bok choy, Steamed Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Fuli Plaza South Zone, Nos. 313–317 Longjin West Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Baby bok choy, Steamed Pig Kidney, Dry Steamed Secret-Style Pork Belly, Steamed Blood Sausage
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Pig KidneyA Cantonese dish featuring tender pig kidneys steamed with ginger and scallions, offering a delicate and savory flavor.
Dry Steamed Secret-Style Pork BellyDry steamed secret-style pork belly is a Chinese dish made with pork belly marinated in a special sauce and then steamed. It has a tender texture and rich sauce flavor.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Dry Steamed Spicy Fish FinsDry steamed spicy fish fins is a dish made with fish fins as the main ingredient, combined with chili, Sichuan pepper and other seasonings, and cooked by dry steaming. The texture is tender, and the taste is spicy and fragrant, with a strong regional flavor.
Garlic and Black Bean Spare Ribs RiceGarlic and black bean spare ribs rice is a Chinese rice dish made with spare ribs, garlic, and black beans. The main ingredients are spare ribs, garlic, and black beans, which are stir-fried together, resulting in a savory flavor.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
Steamed Garlic Pork Ribs with Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a fresh and healthy flavor.