Happy Little Skewers (Main Store)
Barbecue · ⭐ 4.4
No. 1, Nandakaimen Road, Beidaying Street, Shangyuan Subdistrict, Entrance 7 (Ground-floor commercial unit, Building B1, Huacheng Yangguang)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Nandakaimen Road, Beidaying Street, Shangyuan Subdistrict, Entrance 7 (Ground-floor commercial unit, Building B1, Huacheng Yangguang). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Story of Shrimp, Shangyuan Fried Skewers, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 1, Nandakaimen Road, Beidaying Street, Shangyuan Subdistrict, Entrance 7 (Ground-floor commercial unit, Building B1, Huacheng Yangguang)
- Popular dishes: A Story of Shrimp, Shangyuan Fried Skewers, Oil Edge, Roll Away Potato Balls, Fried Chicken Cutlet
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Dishes
A Story of ShrimpFresh shrimp stir-fried with garlic, ginger, and bell peppers, delivering a savory and aromatic dish with tender texture.
Shangyuan Fried SkewersA Chinese snack made by deep-frying skewered ingredients such as meat, vegetables, and seafood, resulting in a crispy exterior and tender interior.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Roll Away Potato BallsA creative Chinese snack made from mashed potatoes shaped into balls, coated in breadcrumbs and deep-fried until crispy. Delivers a satisfying crunch with a soft interior.
Fried Chicken CutletFried chicken cutlet is made by marinating chicken breast, coating it in batter, and deep-frying until golden and crispy.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Douban Sauce Tofu SkinA cold dish made of tofu skin served with a savory dipping sauce, featuring a smooth texture and rich flavor.
Iron Wire SkewersA Chinese barbecue snack made by grilling meat skewered on iron wire, known for its smoky flavor and spicy seasoning.
Skewered MeatSkewered meat is a popular street food made by grilling marinated meat on metal skewers, known for its smoky flavor and tender texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Sesame Sauce Stewed VermicelliA traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.