Yangyang Home-style Cooking (Chengwu Taoyuan Garden Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 2 Yuncheng North Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yuncheng North Road, Unit 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Cucumber and Jellyfish Salad, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2 Yuncheng North Road, Unit 1
- Popular dishes: Spicy Beef Tendon Salad, Cucumber and Jellyfish Salad, Spicy Garlic Scallops, Scallion Stir-fried Octopus, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Spicy Beef Tendon SaladBeef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
Cucumber and Jellyfish SaladA refreshing cold dish made with fresh jellyfish and tender vegetable greens, dressed in a tangy and spicy sauce.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Scallion Stir-fried OctopusA dish of fresh octopus stir-fried quickly with scallions, seasoned with soy sauce and cooking wine for a savory, tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.