Yang's Qinglong Shrimp (Zhushan Road Branch)
小吃快餐 · ⭐ 4.7
No. 369 Zhushan Road (50 meters north of the exit of Jinying GE66 Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Zhushan Road (50 meters north of the exit of Jinying GE66 Parking Lot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Juicy Lobster, Steamed Crab (Male and Female), Charcoal-Grilled Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 369 Zhushan Road (50 meters north of the exit of Jinying GE66 Parking Lot)
- Popular dishes: Signature Juicy Lobster, Steamed Crab (Male and Female), Charcoal-Grilled Lamb Spine, Pig's trotter, Salted Edamame
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Dishes
Signature Juicy LobsterFresh lobsters stir-fried with secret spices and chili, resulting in tender, juicy meat with a rich, spicy flavor.
Steamed Crab (Male and Female)A traditional Chinese dish featuring fresh crabs steamed to preserve their natural flavor and tenderness.
Charcoal-Grilled Lamb SpineA dish made by slow-cooking lamb spine over charcoal, seasoned with spices and herbs for rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Spicy Stir-fried Large ClamsA dish made by stir-frying fresh large clams with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Thirteen-Spice Garlic LobsterFresh lobster stir-fried with garlic, thirteen spices, and chili for a rich, spicy flavor.
Lobster Sauce NoodlesLobster sauce noodles are made with a rich broth from fresh lobster, served over handmade or thin noodles for a savory and aromatic dish.