7017 Flavor Factory (Xin'an River Branch)
江浙菜 · ⭐ 3.9
No. 38 Jiangbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Jiangbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Screw Noodles Cooked with Nongfu Spring Water, Milk Soup Fish Head, Hand-Pressed Mushroom Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 38 Jiangbin Road
- Popular dishes: Screw Noodles Cooked with Nongfu Spring Water, Milk Soup Fish Head, Hand-Pressed Mushroom Stir-Fry, Special Stir-Fried Noodles, Stir-Fried Chicken
China trip · China travel
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Dishes
Screw Noodles Cooked with Nongfu Spring WaterFresh snails cooked in Nongfu Spring water, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Milk Soup Fish HeadA rich fish head dish simmered in a creamy white broth made from bones and chicken, seasoned with ham and mushrooms for a savory, comforting flavor.
Hand-Pressed Mushroom Stir-FryHand-pulled vegetable stir-fried with mushrooms is a home-style dish using tender leafy greens like spinach or mizuna and fresh mushrooms, quickly stir-fried together with seasonings.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Meat BallsMeat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into round balls and cooked by boiling or frying.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Chili Fish in Clay PotA Sichuan dish featuring tender fish chunks stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.