Yufang Yu Jiu Bing Jiu Yang (Boneng Xinglianhu Store)
Hot pot · ⭐ 4.7
Ground Floor, Exterior Area, Boneng Financial Center, No. 668 Shiwu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Exterior Area, Boneng Financial Center, No. 668 Shiwu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mongolian Cheese Pie, Nongfu Spring Water Soup Base, Milk Skin Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.7
- Address: Ground Floor, Exterior Area, Boneng Financial Center, No. 668 Shiwu Road
- Popular dishes: Mongolian Cheese Pie, Nongfu Spring Water Soup Base, Milk Skin Candy Apples, Refreshing Fish Skin, Bauhinia Tofu
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Dishes
Mongolian Cheese PieA traditional Mongolian pastry made with local cheese and flour, pan-fried until golden and crispy, offering a rich, savory flavor.
Nongfu Spring Water Soup BaseA soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
Milk Skin Candy ApplesMilk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.
Refreshing Fish SkinA cold dish made from fish skin, seasoned with garlic, ginger, chili, vinegar, and sesame oil for a crisp, tangy flavor.
Bauhinia TofuMu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
Special NoodlesSpecial noodles made with hand-pulled noodles, fresh vegetables, and savory meat or seafood, served in a rich sauce for a satisfying meal.
Jade Fat and Wine-Ice Boiled LambA delicately prepared lamb dish using high-quality meat, jade fat, and fermented wine ice for a rich, aromatic flavor.
Secret-Recipe Self-Service CondimentsA secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Suni Te Lamb Hind Leg MeatHigh-quality lamb hind leg from Suni Te, known for its tender and fresh flavor, traditionally grilled or stewed to preserve natural taste.
Suniite Lamb RollsSuniite lamb rolls are made from fresh Sunite lamb, sliced thin and rolled into cylinders, typically steamed or涮煮 with scallions and ginger slices.
Suni Te Lamb Bone MarrowSuni Te lamb bone marrow features tender meat and rich marrow, slow-cooked with secret spices for a deeply savory flavor.