Weiman Parking Lot Barbecue (Dazu Branch)
Barbecue · ⭐ 4.2
No. 50 Shengji South Road, Guoxing Haitang International
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Shengji South Road, Guoxing Haitang International. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry, Bao Rao Wujī, Wrapped Roasted Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 50 Shengji South Road, Guoxing Haitang International
- Popular dishes: Chilled Bayberry, Bao Rao Wujī, Wrapped Roasted Crucian Carp, Houttu Beef, Orange-Infused Hot Beer
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Bao Rao WujīBao Rao Wujī is a dish made with black chicken, marinated with special seasonings and wrapped in lotus leaves for roasting. The chicken is tender and juicy, with a unique lotus leaf fragrance and rich seasoning flavor.
Wrapped Roasted Crucian CarpA dish of fresh crucian carp wrapped in lotus or bamboo leaves and roasted over charcoal, resulting in tender, flavorful fish with a subtle aroma.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Orange-Infused Hot BeerA creative drink blending fresh orange peel with beer, served warm for a sweet and aromatic experience.
Oil-Poured Pork Kidney SlicesA dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled BananaGrilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.