Li Cheng Minnan Snack
地方菜 · ⭐ 3.6
No. 88 Jiefang Road, Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jiefang Road, Section 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shacha Noodles, Quanzhou Salted Rice, Braised Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.6
- Address: No. 88 Jiefang Road, Section 1
- Popular dishes: Shacha Noodles, Quanzhou Salted Rice, Braised Steak, Beef Soup with Thickened Sauce, Radish and Beef Brisket
China trip · China travel
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Dishes
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Quanzhou Salted RiceQuanzhou salted rice is a traditional Fujian dish made with glutinous rice, cured meat, dried shrimp, mushrooms, and carrots, stir-fried to create a fragrant, savory meal.
Braised SteakA Chinese dish featuring beef steak simmered slowly in a savory sauce with soy sauce, sugar, and aromatics until tender and flavorful.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.