Desun Xuan Private Kitchen (Luocun Branch)
特色菜 · ⭐ 3.7
No. 12 South Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 South Luocun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Soil Pig Rack Roast, Signature Spicy Bamboo Basket Fish, Durian Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 12 South Luocun Avenue
- Popular dishes: Black Soil Pig Rack Roast, Signature Spicy Bamboo Basket Fish, Durian Mochi, Crispy Dumplings, Steamed Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Soil Pig Rack RoastPremium black soil pig ribs marinated in secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
Signature Spicy Bamboo Basket FishFresh grass carp is cut into pieces, marinated with a secret spicy sauce, then steamed in a bamboo basket. The fish meat is tender, with rich sauce aroma and intense spiciness, infused with a subtle bamboo fragrance.
Durian MochiA dessert made with glutinous rice skin filled with fresh durian pulp, offering a soft, chewy texture and rich, creamy flavor.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed Wengua with Garlic and VermicelliA Chinese dish featuring steamed wengua, garlic, and vermicelli, known for its fresh taste and savory aroma.
Green-Headed Duck Stewed with Mountain SnailsMain ingredients are green-headed duck and mountain snails, simmered together. The duck meat is tender, the snail meat firm, with a rich, savory broth blending duck and snail flavors.
Shunde Three-Flavor FishA signature dish from Shunde, Guangdong, featuring fresh perch prepared using three cooking methods—steaming, braising, and pan-frying—for a rich, layered flavor.
Braised Black Tofu with Abalone SauceA nutritious dish made from black tofu simmered in rich abalone sauce, offering a delicate texture and health benefits.