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Xin Jin Ji · Taizhou Little Restaurant · Home-Style Taste (Xintiandi Store)

鱼鲜 · ⭐ 4.1

Units IN1-03/04, No. 51 Dongwen Road, Shiqiao Subdistrict (beside the intersection of Dongwen Road and Yongfu Bridge)

Dishes

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  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
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  Chilled Premium Lobster

  Fresh live lobster marinated in secret seasoning and chilled for a refreshing, tender bite.
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  Taizhou Salted Rice

  Taizhou salted rice is a traditional dish from Taizhou, Zhejiang, made by stir-frying rice with ingredients like cured meat, dried shrimp, pickled vegetables, and mushrooms for a rich, savory flavor.
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  Stewed Mixed Seafood Fish

  A traditional Chinese dish made by stewing a variety of fresh seafood and fish with ginger, scallions, and garlic for a rich, savory flavor.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sand Garlic Tofu Noodles

  A refreshing dish featuring sand garlic and tofu noodles, known for its savory taste and smooth texture.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Special 13-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in rich aroma and tender meat, spicy yet not overwhelming.
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  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Braised Pork Trotters

  A Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and seasonings until tender and flavorful.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sauce-Flavored Steamed and Marinated Crab

  Fresh crabs are steamed and then marinated in a rich sauce made from soy sauce, rice wine, sugar, and ginger, resulting in a savory, slightly sweet flavor with a subtle alcohol aroma.

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