Yi Suan Yi La · Sour Vegetable Beef Noodles · Changsha Street Food (Zhongshan Tianhong Store)
小吃快餐 · ⭐ 3.3
No. 318 Zhongshan Road, B1 Floor, Shop B1013B
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Zhongshan Road, B1 Floor, Shop B1013B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Brown Sugar Glutinous Rice Balls, Spicy Pickled Cabbage Beef Noodles, Rose-filled Scallion Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 318 Zhongshan Road, B1 Floor, Shop B1013B
- Popular dishes: Tujia Brown Sugar Glutinous Rice Balls, Spicy Pickled Cabbage Beef Noodles, Rose-filled Scallion Oil Dumpling, Tomato Beef Noodles, Old Changsha Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tujia Brown Sugar Glutinous Rice BallsA traditional Hunan Tujia snack made from glutinous rice, pounded into balls and coated in brown sugar syrup for a sweet, chewy treat.
Spicy Pickled Cabbage Beef NoodlesSpicy pickled cabbage beef noodles feature tender beef simmered in a tangy, spicy broth, served over smooth rice noodles for a satisfying and flavorful meal.
Rose-filled Scallion Oil DumplingA Chinese pastry made with scallion oil dough filled with rose jam, deep-fried until golden and crispy.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Cabbage Fish Ball NoodlesA savory noodle soup featuring sour cabbage, fish balls, and vermicelli, with a tangy and spicy broth that's both comforting and flavorful.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Changsha Small SausageChangsha small sausage is a Hunan specialty snack made by marinating fresh pork with chili, Sichuan pepper, and other seasonings, then stuffing into casings and air-dried or smoked for a spicy, aromatic flavor.
Spicy Hot-Boiled Pig TrottersPig trotters simmered in a spicy, aromatic broth with Chinese herbs and chili for a rich, flavorful dish.