Little Round Stool
Sichuan cuisine · ⭐
No. 275, Section 1, Jinhua Road, Donghu Subdistrict (150 meters on foot from Exit G of Dongguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Section 1, Jinhua Road, Donghu Subdistrict (150 meters on foot from Exit G of Dongguang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Rabbit, Lai Feng Fish, Meteor Butterfly Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 275, Section 1, Jinhua Road, Donghu Subdistrict (150 meters on foot from Exit G of Dongguang Metro Station)
- Popular dishes: Winter Melon Rabbit, Lai Feng Fish, Meteor Butterfly Shrimp, Oiled Field Earth Eel, Jianyang Lamb Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon RabbitA Chinese dish featuring rabbit meat and winter melon, gently stewed together until tender and flavorful.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Meteor Butterfly ShrimpA dish featuring shrimp shaped like butterflies, lightly battered and deep-fried for a crispy texture, often served with a sweet chili sauce.
Oiled Field Earth EelOiled Field Earth Eel is a dish made with earth eel as the main ingredient, stir-fried quickly with scallions, garlic, ginger, and chili peppers in hot oil. The texture is tender, and the flavor is fragrant and spicy.
Jianyang Lamb StewJianyang Lamb Stew is a Sichuan dish made with lamb and various seasonings and side dishes simmered together. Main ingredients include lamb, ginger, garlic, and bay leaves, cooked slowly to make the meat tender and flavorful.
Rongchang Local Pig Back PorkA classic Sichuan dish featuring locally raised pork belly, stir-fried with green peppers and scallions, seasoned with fermented broad bean paste and garlic for a rich, savory flavor.
HuoXiang Pickled Green Bean FishHuoXiang Pickled Green Bean Fish is a Sichuan dish made with fresh fish meat, pickled green beans, and Huoxiang seasoning. The fish is tender and has a unique flavor with a strong Huoxiang aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.