Lao Wu Barbecue (Shuangpai Fang Street Branch)
Barbecue · ⭐ 3.9
Nos. 173–175 Shuangpaifang Street, Heyangcheng Subdistrict, Heyang Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 173–175 Shuangpaifang Street, Heyangcheng Subdistrict, Heyang Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Rice Cake, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Nos. 173–175 Shuangpaifang Street, Heyangcheng Subdistrict, Heyang Office
- Popular dishes: Green Beans, Rice Cake, Pork Tetra, Fried Peanuts, Pickled Pepper Snail
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pickled Pepper SnailA Sichuan dish made with snails stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Chili CodFresh cod steamed with pickled chili, ginger, and garlic, resulting in a tender texture and tangy-spicy flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Garlic Butter Lobster TailsGarlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
Chicken筋Chicken tendons are connective tissues from chicken legs and wings, cleaned and blanched before stir-frying or stewing. Main ingredient is chicken tendon, often paired with scallions, ginger, garlic, chili, sautéed in oil or simmered in broth until tender.