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Gui Xiang Yuan Private Kitchen

特色菜 · ⭐

Shop No. 27, Western Commercial City, Shishan Road

Dishes

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  Dai-style Wood Ear Mushrooms

  A refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
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  Round Plate Tender Beef

  A dish featuring tender beef slices quickly stir-fried with vegetables, served on a round plate for a fresh and savory experience.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Bok Choy and Tofu Soup

  A light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
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  Spicy Pigskin with Chili

  Pigskin is blanched, sliced, and marinated with chili peppers, garlic, and ginger for a spicy, crunchy snack.
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  Spicy Beef with Small Chili

  A spicy Sichuan-style dish made by stir-frying tender beef slices with small chilies, delivering a bold, aromatic flavor.
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  Xiaoxiang Yipin Chicken

  Xiaoxiang Yipin Chicken uses high-quality local chicken, combined with Hunan chili, ginger, garlic, and other seasonings, then stewed. The meat is tender, the broth rich, reflecting authentic Hunan flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Crispy Potato Balls

  Crispy potato balls are made by shaping mashed potatoes into spheres and frying them until golden and crunchy, offering a delightful contrast between the crispy exterior and soft interior.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Stir-Fried Pork Slices with Garlic Shoots

  A classic Chinese home-style dish made by stir-frying tender pork slices with fresh garlic shoots, resulting in a savory and aromatic meal.
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  Chinese Toon Tree Egg Pancake

  Fragrant Chinese toon and egg pancake is a pan-fried flatbread made primarily from fresh toon and eggs. Chop the toon finely, mix with beaten eggs, add salt and other seasonings, then cook in a pan until golden brown on both sides.
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  Clear Soup Simmered Kelp

  Simmered kelp in clear broth, highlighting its natural umami and tender texture, without additional seasonings.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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