Longting Biyuan Family Banquet Restaurant (Yangguang Longting Store)
江浙菜 · ⭐ 4.1
龙锦路与北塘河路交叉口阳光龙庭69-70号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 龙锦路与北塘河路交叉口阳光龙庭69-70号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Dumpling Soup, Huangli Beef Salad, Yi Xiang Bai Ye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 龙锦路与北塘河路交叉口阳光龙庭69-70号
- Popular dishes: Three Delicacies Noodle Dumpling Soup, Huangli Beef Salad, Yi Xiang Bai Ye, Braised Eel with Chestnuts, Special Clay Pot Baked Taro
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Dishes
Three Delicacies Noodle Dumpling SoupA comforting soup made with small dough balls, shrimp, egg, and vegetables, offering a savory and satisfying meal.
Huangli Beef SaladHuangli beef salad is a cold dish made from braised beef slices, seasoned with scallions, ginger, garlic, and cilantro, offering a fresh and savory taste.
Yi Xiang Bai YeA dish made of tofu skin (bean curd sheets) mixed with seasonings like scallions, ginger, garlic, and chili, offering a fresh and fragrant taste.
Braised Eel with ChestnutsA Chinese dish featuring eel and chestnuts braised together in savory sauce, resulting in a rich and tender flavor.
Special Clay Pot Baked TaroSpecial Clay Pot Baked Taro is a dish made with taro and seasonings, baked in a clay pot. The taro is soft and sweet, with a rich flavor.
Old-style Three Delicacies SoupA traditional Chinese soup made with chicken breast, shrimp, and winter melon, simmered in broth for a fresh and delicate flavor.
Egg Yolk Crispy ShrimpA fusion dish featuring fresh shrimp and crispy rice crackers stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying crunch.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Braised Beef Ribs in SauceBeef short ribs are blanched, then slowly braised with soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat and rich sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.- Stewed Pork and Fresh Mushrooms in Iron PotA savory dish featuring fresh mushrooms simmered in pork broth, cooked slowly in an iron pot for rich flavor.
Chive and Taro Flour Stir-fryA stir-fried dish made with taro flour and fresh chives, offering a savory and aromatic flavor profile.
Fried Beef CutletFried beef cutlet made from tender beef fillet, marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.