Wulong Hotel Restaurant
江浙菜 · ⭐ 3.4
50 meters west of National Highway 320
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of National Highway 320. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Duck Soup, Tender Pan-Fried Pork Loin, Pan-fried Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 50 meters west of National Highway 320
- Popular dishes: Ginseng Duck Soup, Tender Pan-Fried Pork Loin, Pan-fried Tiger Prawn, Stir-Fried Vegetable Pancake, Red Date Stewed Chicken
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Dishes
Ginseng Duck SoupA nourishing soup made with duck and ginseng, known for its health benefits and rich flavor.
Tender Pan-Fried Pork LoinTender pan-fried pork loin is a Chinese dish made with pork loin, stir-fried with scallions, ginger and other seasonings. The meat is tender and flavorful.
Pan-fried Tiger PrawnA dish featuring fresh tiger prawns pan-fried until golden, offering a savory and tender texture.
Stir-Fried Vegetable PancakeA savory dish made by mixing chopped vegetables like potatoes, carrots, and onions, then frying into a crispy pancake.
Red Date Stewed ChickenA traditional Chinese dish made by slow-cooking chicken with red dates, resulting in a rich, savory flavor and tender meat.
Red Oil Egg NoodlesRed oil egg noodles is a Chinese noodle dish made with eggs and noodles, seasoned with red oil. The eggs are fried and mixed with cooked noodles, then topped with a special red oil sauce, offering a fresh and slightly spicy flavor.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Steamed Sweet PotatoA healthy dish made by steaming sweet potatoes, resulting in a naturally sweet and soft texture.
Golden Fried EggA classic Chinese home-style dish made with eggs, salt, and scallions, gently fried to a golden, fluffy texture.