Lao Mo Fang Farmhouse Cuisine
农家菜 · ⭐ 3.5
No. 1510, South Erhuan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1510, South Erhuan East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Half Fish, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.5
- Address: No. 1510, South Erhuan East Road
- Popular dishes: Three Delicacies Soup, Half Fish, Pig's trotter, Milanese Shrimp Cakes, Preserved Meat and Tofu Stew
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Half FishA half-fish dish made by frying or pan-searing a fish cut in half, seasoned and cooked until crispy outside and tender inside.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Preserved Meat and Tofu StewA traditional Chinese dish made by stewing preserved meats like sausage and pork with soft tofu, resulting in a rich, savory flavor.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Garlic Stalk and Pig EarA Chinese cold dish made with pig ears and garlic stalks, seasoned and chilled for a crisp, savory flavor.