Hongquan Rice Shop (Development Zone Branch)
小吃快餐 · ⭐ 3.4
Unit 125, 1st Floor, Xinshidai Shopping Mall, No. 4 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 125, 1st Floor, Xinshidai Shopping Mall, No. 4 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork with Spices, Handmade Three-Fillings Dumplings, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 125, 1st Floor, Xinshidai Shopping Mall, No. 4 Taishan Road
- Popular dishes: Sichuan-Style Boiled Pork with Spices, Handmade Three-Fillings Dumplings, Bok Choy and Pork Dumplings, Stir-Fried Meat with Rice Noodles, Flower-shaped steamed bun
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Dishes
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Handmade Three-Fillings DumplingsHandmade three-filling dumplings made with flour wrappers and a filling of pork, shrimp, and chives. Prepared by hand-rolling, shaping, and boiling. Key ingredients: pork, shrimp, chives.
Bok Choy and Pork DumplingsA traditional Chinese dumpling made with bok choy and minced pork, steamed or boiled until tender.
Stir-Fried Meat with Rice NoodlesA Chinese home-style dish made by stir-frying pork slices with rice noodles, seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Three Delicacies with PeanutsA cold dish made with peanuts and vegetables like cucumber, carrot, and wood ear fungus, offering a refreshing and savory taste.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Spicy Stir-Fried Organic CauliflowerA dish made with fresh organic cauliflower stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.