Keyunlou (Zhuoyue Times Store)
Cantonese cuisine · ⭐ 4.1
Units 205–207, 2nd Floor, Building E, No. 15-4 Haitian Road, Zhuoyue Times Square, Haiwang Community, N23
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 205–207, 2nd Floor, Building E, No. 15-4 Haitian Road, Zhuoyue Times Square, Haiwang Community, N23. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Stuffed Tofu, Yunlou Pork Soup, Yunlou Golden Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Units 205–207, 2nd Floor, Building E, No. 15-4 Haitian Road, Zhuoyue Times Square, Haiwang Community, N23
- Popular dishes: Dongjiang Stuffed Tofu, Yunlou Pork Soup, Yunlou Golden Roast Duck, Stewed Whole Pork in Hakka Style, Hakka Stewed Whole Pork
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Dishes
Dongjiang Stuffed TofuA nutritious dish made by stuffing soft tofu with minced meat or shrimp, then steamed to perfection.
Yunlou Pork SoupA nourishing pork soup made with fresh pork, mushrooms, and goji berries, slowly simmered to perfection.
Yunlou Golden Roast DuckA classic Cantonese dish featuring a whole duck marinated, steamed, and fried to golden perfection, with tender meat and rich flavor.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Hakka Stewed Whole PorkA traditional Hakka dish featuring whole pork belly stewed with preserved mustard greens, soy sauce, and sugar until tender and flavorful.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Shredded Green Onion ChickenA Chinese cold dish made by shredding boiled chicken and drizzling it with fragrant green onion oil. Tender meat and aromatic flavor.
澳洲雪花牛肉粒澳洲雪花牛肉粒选用优质澳洲牛里脊部位，切成均匀小粒，经过腌制后快速翻炒，保留牛肉的嫩滑口感。主要食材包括澳洲雪花牛肉、洋葱、青椒和蒜末，调味料有生抽、老抽、蚝油和黑胡椒。
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.