Niupai Jiedao (Changping Xianglong Landmark Store)
Western cuisine · ⭐ 4.7
3rd Floor, Xianglong New World Tian Di, Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xianglong New World Tian Di, Changping Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Filet Mignon Steak, New Orleans Style Chicken Cutlet, Seasonal Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: 3rd Floor, Xianglong New World Tian Di, Changping Avenue
- Popular dishes: Signature Filet Mignon Steak, New Orleans Style Chicken Cutlet, Seasonal Fruit Salad, Organic Vegetable Salad, Fruit Ice Cream
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Dishes
Signature Filet Mignon SteakPremium filet mignon steak, marinated and grilled to perfection, served with black pepper or red wine sauce for rich flavor.
New Orleans Style Chicken CutletNew Orleans Style Chicken Cutlet features boneless chicken thighs marinated in a spicy-savory blend, then pan-seared to perfection.
Seasonal Fruit SaladSeasonal fruit salad made with fresh fruits of the season, such as apples, bananas, oranges, grapes, strawberries, and kiwis, adjusted according to the season. Wash, peel, core, and cut into uniform pieces, then mix and serve cold.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Fruit Ice CreamFruit ice cream is made from fresh fruit, milk, cream, and sugar. Fruit is chopped or pureed and mixed with dairy ingredients, then stirred and frozen to create a cool dessert.
Crème CaramelA classic French dessert made with a creamy custard base and a caramelized sugar crust.- Australian Thick-cut Sirloin SteakPremium Australian sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Flame-Grilled Wagyu SteakThick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.