Cai Zhen Fang No.7 · Nanyuan Yipin Bao (Shiqquan Street Branch)
小吃快餐 · ⭐ 3.9
No. 645 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 645 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Dish Pork Bun, Vegetarian Dumplings, Nanyuan Daoqie Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 645 Shiquan Street
- Popular dishes: One-Dish Pork Bun, Vegetarian Dumplings, Nanyuan Daoqie Steamed Bun, South Garden Double Winter Pork Bun, Double Winter Meat Buns
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Dishes
One-Dish Pork BunA classic Chinese steamed bun filled with seasoned pork, known for its savory and tender texture.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Nanyuan Daoqie Steamed BunA traditional Chinese steamed bun made from wheat flour, fermented and sliced by hand before steaming. It has a soft, elastic texture with a subtle wheat aroma, ideal for pairing with various dishes.- South Garden Double Winter Pork BunA steamed bun filled with pork and fresh winter mushrooms, known for its savory flavor and soft texture.
Double Winter Meat BunsDouble Winter Meat Buns are a type of Chinese steamed bun. The main ingredients include fermented dough, minced pork, winter bamboo shoots, and dried winter mushrooms. The pork is minced and mixed with chopped winter bamboo shoots and rehydrated, diced winter mushrooms, seasoned with soy sauce, salt, sugar, and minced ginger. After the dough ferments, it is divided into small portions, rolled into wrappers, filled with the mixture, shaped into buns, and steamed. The result is soft, fluffy buns with a savory filling where the crisp tenderness of bamboo shoots complements the aroma of mushrooms.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Glutinous Rice and Pine Nut DumplingsSteamed dumplings made with glutinous rice and pine nuts, offering a soft, savory flavor with a crunchy texture from the pine nuts.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Frozen Shiitake Mushroom and Green Vegetable Buns (10 pieces)Shiitake Mushroom and Green Vegetable Buns are a traditional Chinese dim sum. The main ingredients include a fermented wheat flour dough wrapper filled with a vegetarian mixture of finely chopped Shanghai bok choy (or similar greens), rehydrated shiitake mushrooms, a small amount of vegetable oil, and seasonings (such as salt, sugar, sesame oil). The buns are shaped, proofed, steamed, and then quickly frozen to preserve freshness. They require steaming before consumption, featuring a soft, fluffy wrapper and a filling centered on the freshness of greens and the distinct aroma of shiitake mushrooms.