Dian Fan Bao · Baozi Rice (Jianji Road Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 6 (Ground Floor), Nos. 85 and 87, Jianji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6 (Ground Floor), Nos. 85 and 87, Jianji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Salted Fish and Pork Rice, Signature Big Four Delights.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 6 (Ground Floor), Nos. 85 and 87, Jianji Road
- Popular dishes: Clear Soup, Salted Fish and Pork Rice, Signature Big Four Delights, Oil and Salt Clay Pot Rice, Pork Intestine Noodles
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Salted Fish and Pork RiceA Cantonese dish featuring salted fish and pork belly stir-fried with rice, delivering a savory and aromatic flavor.
Signature Big Four DelightsA classic Chinese dish featuring four signature items: braised pork, sweet and sour ribs, steamed fish, and Kung Pao chicken, showcasing rich flavors and traditional cooking methods.
Oil and Salt Clay Pot RiceA traditional Chinese dish made by cooking rice with oil and salt in a clay pot, resulting in fragrant, tender grains.
Pork Intestine NoodlesA traditional Chinese dish featuring cleaned and stewed pork intestines mixed with boiled noodles, offering a rich, savory flavor.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Lotus Seed, Lily Bulb, and Tremella DessertA sweet and nourishing Chinese dessert made with lotus seeds, lily bulbs, and tremella fungus, simmered slowly to achieve a smooth, silky texture.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.