Qijiu Dumpling Small Tavern (Yansheng Li Community Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 7, Yanshengli Residential Community, No. 19, Siwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 7, Yanshengli Residential Community, No. 19, Siwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken丝 Noodles Salad, Shredded Sea Bass, Tianjin-style Stir-fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 7, Yanshengli Residential Community, No. 19, Siwei Road
- Popular dishes: Chicken丝 Noodles Salad, Shredded Sea Bass, Tianjin-style Stir-fried Mixed Vegetables, Spicy Chicken Gizzard Stir-fry, Pork Three Fresh
China trip · China travel
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Dishes
Chicken丝 Noodles SaladA refreshing cold dish featuring shredded chicken and rice noodles, topped with vegetables and a tangy dressing.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
Spicy Chicken Gizzard Stir-fryA Hunan-style dish made by stir-frying chicken gizzards with chili, garlic, and ginger for a spicy and crunchy texture.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
West Lake Vegetarian DumplingsWest Lake Vegetarian Dumplings are made with fresh vegetables, mushrooms, and tofu, hand-folded into delicate wrappers. Light and flavorful, they reflect the refined taste of Jiangnan vegetarian cuisine.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.