Potstickers with Dashi Noodles
小吃面食 · ⭐ 3.6
No. 36 Dingfu Street, Shichahai Subdistrict (next to Prince Qing's Mansion)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Dingfu Street, Shichahai Subdistrict (next to Prince Qing's Mansion). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Lotus Root Rolls, Beef Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 36 Dingfu Street, Shichahai Subdistrict (next to Prince Qing's Mansion)
- Popular dishes: Crispy Lotus Root Rolls, Beef Dumplings, Pork and Scallion Dumplings, Pork and Fennel Dumplings, Pork and Mushroom Dumplings
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Dishes
Crispy Lotus Root RollsFried lotus root pockets (eggplant pockets) are made by filling sliced lotus root with meat paste, coating in batter, and deep-frying until golden and crispy. Main ingredients include lotus root, pork filling, and seasonings.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Pork and Mushroom DumplingsPork and mushroom potstickers are a Chinese dumpling made with minced pork and chopped mushrooms. The filling is seasoned and wrapped in dough, then pan-fried until golden and crispy, followed by steaming to ensure a tender interior.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Guizhou Home-style Burned ChickenGuizhou home-style stewed free-range chicken, made with local chickens and seasoned with green peppers, red peppers, garlic, ginger, and scallions, slowly braised over low heat.
Stir-fried Intestines with Sour BeansSour mustard greens stir-fried with pork intestines is a dish featuring these two main ingredients. After cleaning and blanching, the pork intestines are cut into segments and stir-fried with soaked sour mustard greens, along with seasonings like garlic, ginger, and chili until flavorful. The dish has a bright color and rich taste.