Yin Yu Biyuan · Dietary and Tea
特色菜 · ⭐ 4.6
No. 128 Dadou Road (to the right of Xiangji Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Dadou Road (to the right of Xiangji Temple). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Yam Dish, Health-Preserving Pork Rib Soup, Organic Tofu Nang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 128 Dadou Road (to the right of Xiangji Temple)
- Popular dishes: Health-Preserving Yam Dish, Health-Preserving Pork Rib Soup, Organic Tofu Nang, Clear Stewed Stone Frog Soup, Wenzhou Duck Tongue
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Dishes
Health-Preserving Yam DishA healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
Health-Preserving Pork Rib SoupA nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
Organic Tofu NangA healthy dish made with organic soft tofu and seasonal vegetables, gently steamed or simmered for a delicate, nourishing flavor.
Clear Stewed Stone Frog SoupA delicate soup made by gently stewing stone frogs with ham and mushrooms, resulting in a clear, flavorful broth.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Herbal Radish and Pork Rib SoupA nourishing soup made with pork ribs, radish, and medicinal herbs like ginseng and astragalus, simmered to perfection for a healthy and flavorful dish.
Suichang HuangmigeSuichang Huangmige is a traditional snack from Suichang, Zhejiang. It is made with yellow rice and glutinous rice, filled with red bean paste or meat, wrapped into triangles and steamed. The texture is soft and chewy, with a sweet and delicious flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Tangerine Peel Red BeanA traditional sweet dish made with red beans and tangerine peel, simmered slowly to infuse the beans with citrus aroma and sweetness.
Yellow精 Stewed Chicken SoupA nourishing chicken soup made with yellow精 (a traditional Chinese herb), chicken, and other ingredients, slow-cooked to enhance flavor and health benefits.