Jie Tou An Hao (Pingjiang Road Store)
Sichuan cuisine · ⭐ 4.1
No. 12, Pingjiang Road, Youyi Road Subdistrict (opposite the Second Affiliated Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Pingjiang Road, Youyi Road Subdistrict (opposite the Second Affiliated Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasures Tofu, Kung Pao Chicken, Stir-Fried Squid Rings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 12, Pingjiang Road, Youyi Road Subdistrict (opposite the Second Affiliated Hospital)
- Popular dishes: Eight Treasures Tofu, Kung Pao Chicken, Stir-Fried Squid Rings, Oil-Braised Lobster, Smoked Spare Ribs
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Oil-Braised LobsterFresh large lobster is stir-fried in oil with aromatics and seasonings until tender and flavorful.
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Steamed Corn Rolls with Shrimp PasteA traditional Chinese dish made by steaming corn or millet dough rolls seasoned with shrimp paste, offering a savory and umami-rich flavor.
酱爆腰果鸡丁鸡肉切丁后与腰果一同炒制，加入酱料调味，以酱油、糖、醋和豆瓣酱等调制的酱汁进行爆炒，使鸡肉入味，腰果酥香。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow Croaker Golden PancakeA dish made with fresh yellow croaker fish, mixed with flour and eggs, then pan-fried until golden and crispy, offering a savory and tender texture.