Close

Shan Qinrenjia (Daduihui Store)

Hot pot · ⭐ 3.9

No. 565, Yong'an Road

Dishes

• 

  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
• 

  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
• 

  Pepper Fried Pork Tenderloin

  Pork tenderloin strips marinated and deep-fried, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
• 

  Special Chicken Stewed with Mountain Mushrooms

  A Northeast Chinese dish featuring chicken and wild mountain mushrooms slowly stewed together for a rich, savory flavor.
• 

  Spicy Mala Linyi Chicken Stir-Fry

  Spicy Linyi stir-fried chicken features chicken pieces stir-fried with green peppers, red peppers, onions, dried chilies, Sichuan peppercorns, ginger, and garlic. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until sauce thickens.
• 

  Spicy Dry-Fried Chicken with Chili

  A spicy Sichuan dish made by dry-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly spicy flavor.
• 

  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
• 

  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
• 

  Garlic Dipping Sauce

  A garlic-based dipping sauce made by crushing fresh garlic and mixing with salt, soy sauce, sesame oil, a touch of sugar, and chili oil for a rich, savory flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews