Chao Niu Dao (Hongxing Meikailong Store)
Hot pot · ⭐ 4.0
No. 520, Longyu Road, Hongxing Meikailong
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 520, Longyu Road, Hongxing Meikailong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Grilled Chicken Gizzards, Pan-Seared Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 520, Longyu Road, Hongxing Meikailong
- Popular dishes: Tripe, Grilled Chicken Gizzards, Pan-Seared Steak, Stewed Beef Brisket, Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.