刘家滋补胡辣汤(融侨馨苑店)
小吃面食 · ⭐ 3.7
No. 2, Dianzi West Street, High-tech Zone, Rongqiao Xinyuan, No. 47, Unit 1-1-02-2 (north of the west gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dianzi West Street, High-tech Zone, Rongqiao Xinyuan, No. 47, Unit 1-1-02-2 (north of the west gate). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg-filled Fried Dough Stick, Beef Box, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Dianzi West Street, High-tech Zone, Rongqiao Xinyuan, No. 47, Unit 1-1-02-2 (north of the west gate)
- Popular dishes: Egg-filled Fried Dough Stick, Beef Box, Spicy and Sour Soup, Tofu Skin Rolls with Egg and Fried Dough, Tofu pudding
China trip · China travel
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Dishes
Egg-filled Fried Dough StickA Chinese breakfast snack made by filling fried dough sticks with egg and then pan-frying or steaming until golden and tender.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu Skin Rolls with Egg and Fried DoughA Chinese snack made by wrapping fried egg and fried dough in tofu skin, then pan-fried until crispy and golden.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.