Wǔgǔ Tún Private Kitchen (Yudaodajie Branch)
特色菜 · ⭐ 4.5
No. 56 Yudao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Yudao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Grabbing Chicken Feet, Marble Taro Cake, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 56 Yudao Street
- Popular dishes: Soul-Grabbing Chicken Feet, Marble Taro Cake, Squirrel-shaped Mandarin Fish, Small Squid and Shrimp Balls, Third-Generation Spicy Chopped Chili Fish Head
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Dishes
Soul-Grabbing Chicken FeetA spicy cold dish made from chicken feet marinated in a secret blend of seasonings and spices, known for its rich flavor and addictive taste.
Marble Taro CakeA dessert combining taro flavor with layered cream, creating a marble-like pattern and a smooth, sweet taste.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Small Squid and Shrimp BallsSmall squid and shrimp balls are a dish made with small squid and fresh shrimp, which are mixed and formed into balls, then fried or boiled. The texture is fresh and elastic.
Third-Generation Spicy Chopped Chili Fish HeadFresh bighead fish head steamed with spicy chopped chili and seasonings, resulting in tender fish and rich, aromatic flavor.
Braised Small FrogsBraised small frogs is a dish made with small frogs, cooked with soy sauce, cooking wine, ginger, garlic, and other seasonings. It has a tender texture and rich flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Taro and Pork Rib StewA savory dish made with pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Soy Pepper White Thread FishSoy pepper white thread fish is a dish made with white thread fish, soy sauce and chili. The fish meat is tender and has a unique taste, with a rich soy flavor and a slight spiciness.- Flavor DuckFlavor Duck is made from duck meat marinated and cooked with spices, resulting in a rich, savory taste.
Gaochun Stir-FryA quick stir-fry dish from Gaochun, featuring fresh vegetables and meat, known for its savory flavor and vibrant colors.
King Fish HeadA dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.