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Qiao Ermei Luosifen (Binjiangdao Branch)

小吃快餐 · ⭐ 4.5

No. 134-1 Hebei Road

Dishes

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  Traditional Guilin Rice Noodles

  Traditional Guilin rice noodles are made from优质 rice, soaked, ground into浆, then steamed to create smooth noodles. Served hot with seasoned sauce, pickled beans, peanuts, green onions, cilantro, and often braised beef or pork ribs for a rich, silky taste.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
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  Coconut Sago Dessert

  A sweet dessert made with coconut milk, sago pearls, and fresh coconut meat, chilled for a refreshing treat.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Sausage Rice Noodles with Snail Soup

  Lap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
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  Fresh Meat Lao You Noodles

  Fresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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