He Fu Shun Private Recipes
Cantonese cuisine · ⭐ 4.0
Near Building 7, Shiken Er Cun Huan Di Xin Cun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Near Building 7, Shiken Er Cun Huan Di Xin Cun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Organic Mulberry Leaf with Pork in Superior Soup, Five-Willow Fried Egg, Original Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Near Building 7, Shiken Er Cun Huan Di Xin Cun
- Popular dishes: Organic Mulberry Leaf with Pork in Superior Soup, Five-Willow Fried Egg, Original Flavor Chicken, Hakka Stewed Goose, Shagiang Stir-fried Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Organic Mulberry Leaf with Pork in Superior SoupFresh pork and organic mulberry leaves are gently simmered in premium broth, resulting in tender meat and a refreshing leaf flavor.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Original Flavor ChickenOriginal flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Shagiang Stir-fried TripeA Cantonese dish featuring tender pork tripe stir-fried with fresh ginger, offering a savory and aromatic flavor.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Medicated Pig KidneyA nourishing dish featuring pig kidneys stewed with medicinal herbs like goji berries and Chinese yam, known for its health benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.