Yonghe Clay Pot Restaurant
小吃快餐 · ⭐ 3.5
No. 66 Chushan Road (next to Zhaoyuan Art Museum)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Chushan Road (next to Zhaoyuan Art Museum). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Stewed Intestines in Clay Pot, Braised Pork Rib and Yam Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Chushan Road (next to Zhaoyuan Art Museum)
- Popular dishes: Colorful Glass Noodles, Stewed Intestines in Clay Pot, Braised Pork Rib and Yam Pot, Pork Rib and Kelp Stew, Tofu Hot Pot
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Braised Pork Rib and Yam PotA nourishing dish made by slow-cooking pork ribs and fresh yam in a clay pot, resulting in tender meat and creamy yam in a rich broth.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Tofu Hot PotTofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
Spicy Squid Hot PotA spicy hot pot featuring fresh squid and vegetables simmered in a rich, numbingly spicy broth.